| This recipe is one of my own, You can view and get the high ratings and reviews on this recipe at http://allrecipes.com Just type in this recipe title in their -recipe search.- This recipe will be printed in a cookbook as one of the top 300. |
| Yellow Squash Casserole 4 (or more) cups sliced yellow squash 1/2 cup chopped onion 35 butter crackers such as Ritz brand-( 1 stack) 1 cup shredded Cheddar cheese 2 eggs , beaten 3/4 cup milk 1/4 cup butter, melted (1/2 stick) 1 tsp. salt pepper to taste 2 Tbls. butter Preheat oven to 400 degrees Place squash and onion in a pan or skillet in a small amount of water and cook until squash and onion are just tender, about 5 min. Drain well. In a medium bowl, mix together cracker crumbs and cheddar cheese. Stir half of the cracker mixture into the cooked wquash and onions. In a small bowl, mix together beaten eggs and milk. Stir egg mixture into squash mixture, followed by 1/4 cup melted butter, salt and pepper. Mix well, the spread into a 9x13 baking dish. Cover top with remaining cheese and cracker mixture. Dot with 2 Tbsp. Butter. Bake in preheated oven for 25 minutes, or until heated through and browned on top. Tip: To make this dish low-fat , use low fat butter or margarine, low fat crackers, and fat-free milk. It will still be just as tasty, I have made it both ways and can't tell any differences. Also you can add more squash if you want to, Sometimes I add some Zucchini and it makes a very pretty casserole. This is one of my favorite casseroles and is even better tasting the second day. Just reheat in the Micro. |
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