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Appetizers |
|
| 1. |
PHla
Goong prawns
seasoned with lime juice, lemon grass, onion, mint leaves and chili |
$6.95 |
| 2. |
Yum
Pla Muk squids
seasoned with lime juice, lemon grass, onion, mint leaves ad chili
sauce. |
$6.95 |
| 2.V |
Yum
EGGPLANT eggplant
seasoned with lime juice, lemon grass, chili oil, onion and mint
leaves. |
$6.95 |
| 3. |
Pla
Muk Yang
skewered marinated BBQ squids served w/ spicy green chili sauce. |
$6.95 |
| 4. |
Satay
(Beef or Chicken) 6
marinated skewered sliced beef or chicken, served with
peanut sauce and cucumber salad. |
$6.95 |
| 4.V |
Veggie
Satay 6
marinated skewered sliced glutens, served with peanut
sauce and cucumber salad. |
$6.95 |
| 5. |
Tod
Mun Pla deep-fried
fish cake and green beans; served with cucumber and fresh ground peanut
sauce. |
$6.95 |
| 6. |
Spicy
Angel Wings deep-fried
chicken wing with fresh chili, garlic, and crispy sweet basil
leaves. |
$6.95 |
| 7. |
Miang
Kham seven
favorite ingredients (peanut, dried coconut meat, chili, ginger,
shallot, lime, dried shrimps) served w/ spinach and house special sauce. |
$6.95 |
| 8. |
Po
Piah Goong deep-fried
rice paper w/ minced shrimp and pork, and silver noodle;
served w/ sweet & sour sauce. |
$5.95 |
| 8.V |
Po
Piah Veggie deep-fried
rice paper w/ minced veggie, and silver noodle;
served with sweet & sour sauce. |
$5.95 |
| 9. |
Nham
Sod
minced
pork seasoned w/ lime juice, young ginger, peanut and crispy
chili. |
$6.95 |
| 10. |
Larp
(roast
duck, chicken, beef or pork) seasoned w/ lime juice, mint leaves,
Thai herbs, and cashew nut.
(Add $1 for roast duck) |
$6.95 |
| 10.V |
Larp
Veggie shredded
tofu, mushrooms seasoned w/ lime juice, mint leaves, Thai herbs, and
cashew nuts. |
$6.95 |
| 11. |
Ka
Nhom Beung Thai
crepe stuffed w/ minced shrimp, pork, shredded coconut, bean curd,
ground peanut, and bean sprout; served w/ cucumber salad |
$6.95 |
| 12. |
Vegetarian
Delight deep-fried
tofu, sweet yam, and taro root; served w/ cucumber salad topped
w/ fresh ground peanut |
$5.95 |
|
| |
Soups |
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to top |
| 13. |
Tom
Kha Kai chicken
coconut milk soup w/ bamboo shoots and galanga. |
$7.95 |
| 13.V |
Tom
Kha Veggie vegetable
coconut milk soup. |
$7.95 |
| 14. |
Tom
Yum Goong spicy
& sour shrimp soup w/ mushroom, tomato, and lemon grass. |
$8.95 |
| 15. |
Tom
Yum Kai spicy-sour
chicken soup w/ mushroom, tomato, and lemon grass. |
$7.95 |
| 15.V |
Tom
Yum Veggie spicy-sour
vegetable soup. |
$7.95 |
| 16. |
WONTON
SOUP with prawns,
mushrooms, and vegetables in light chicken broth. |
$7.95 |
| 17. |
Poh
Taek combination seafood
soup w/ lemon grass and fresh chili. |
$10.95 |
| 18. |
Kaeng
Jerd minced
pork, shrimp, soft tofu, and spinach in chicken broth. |
$7.95 |
| 18.v |
VEGETABLE
SOUP vegetable broth,
soft tofu, mushroom, and spinach. |
$7.95 |
|
| |
Salads |
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to top |
| 19. |
Somtum
shredded
green papaya w/ tomato, green bean, carrot, and grounded peanut;
tossed in chili-lime dressing. |
$7.95 |
| 20. |
Salad
Khaek green
salad w/ bean curd, tomato, sliced cucumber, and boiled bean. sprout;
topped w/ peanut dressing and sweet potato chip |
$6.95 |
| 21. |
Salad
Nua Sun grilled
fillet mignon marinated w/ honey, lettuce, tomatoes, sliced cucumber, and
onion; topped w/ light dressing. |
$10.95 |
| 22. |
SEAFOOD
Salad charbroiled combination of seafood on a bed of lettuce,
tomatoes,
sliced cucumber and celery; topped w/ chili-garlic dressing |
$8.95 |
| 23. |
Salad
Kai ROYAL THAI marinated
sliced chicken on a bed of lettuce w/ special house dressing |
$7.95 |
|
| |
Curries
Choice of Chicken, Pork, or
Beef (Add $1 for Shrimps or Roast Duck) |
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to top |
| 24. |
Kaeng
Khiaw Wharn (medium) spicy
green curry, coconut milk, green pea, bell pepper,
and sweet basil leaves. |
$8.50 |
| 25. |
Kaeng
KAree (mild) the
mildest among all Thai curries, coconut milk,
potato, carrot, and onion; served w/ cucumber salad. |
$8.50 |
| 26. |
Mas-sa-mun (mild) "mas-sa-mun" curry w/ coconut milk, pineapple,
potato, onion and peanut. |
$8.50 |
| 27. |
Pa-naeng
(medium) pa-naeng curry w/ coconut milk, bell pepper,
and sweet basil leaves. |
$8.50 |
| 28. |
kaeng
Daeng (medium) the
beautiful red color from dried chili, spice w/ coconut milk,
bell pepper, and sweet basil leaves with your choice of:
- chicken with
bamboo shoot
- pork with eggplant
- roasted duck
with tomato and pineapple
|
$8.50 |
|
| |
Royal
Thai Chef's Suggestion |
Back
to top |
| 29. |
Sam
ka-Sat (hot) sautéed
chicken, beef and pork w/ eggplant, sweet basil leaves, and green
bell pepper in chef’s special spicy green curry sauce. |
$9.95 |
| 30. |
Song
Sa Hai (medium) sautéed
pork and prawns in spicy chili sauce w/ green onions, celery and
cashew nuts; topped w/ crispy chili. |
$9.95 |
| 31. |
Chao
Pra-ya Salmon (medium) fillet
of fresh salmon in red curry sauce w/ coconut milk, zucchini, and
sweet basil leaves. |
$10.95 |
|
| |
Barbeques |
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to top |
| 32. |
Salmon
Yang grilled
marinated fillet of fresh salmon wrapped in banana leaves; served
w/ spicy green sauce. |
$10.95 |
| 33. |
Pla
Dook Yang (45 minutes
for cooking) BBQ
whole catfish; served w/ spicy house sauce. |
$12.95 |
| 34. |
The
Two Lovers grilled
marinated pork and prawn kebab; served w/ spicy chili sauce. |
$8.95 |
| 35. |
Dancing
Prawns grilled
marinated prawn stuffed w/ crab meat and ground pork on skewer;
served w/ green chili-lemon sauce. |
$9.95 |
| 36. |
Moo
Yang BBQ
marinated pork kebab; served w/ sweet & sour sauce. |
$7.95 |
| 37. |
kai
Yang grilled
marinated chicken; served w/ sweet & sour sauce |
$8.95 |
|
| |
Pork |
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to top |
| 38. |
Moo
Pad Khing sautéed
sliced pork w/ fresh ginger, black mushroom, and onion in black
bean sauce |
$8.50 |
| 39. |
Moo
Pad Prik Sod (medium)
sautéed
sliced pork with fresh chili, bell pepper, onion and sweet basil
leaves. |
$8.50 |
| 40. |
Moo
Pad Prik Khing (hot)
sautéed
sliced pork with spicy ginger chili paste and green beans |
$8.50 |
| 41. |
Moo
Pad Ma-kuer Yao (mild)
sautéed
sliced pork with eggplant, fresh chili, and basils in black bean-garlic
sauce. |
$8.50 |
| 42. |
Moo
Gra-tiam (mild)
grilled
pork chops marinated w/ garlic and pepper |
$8.50 |
|
| |
Beef |
Back
to top |
| 43. |
Nua
Pad Khee Mao (medium)
stir-fried
sliced beef w/ fresh chili, garlic, lemon grass, and bamboo shoot;
topped w/ crispy sweet basil leaves. |
$8.50 |
| 44. |
Nua
Ruam Mit sautéed
sliced beef w/ baby corn, mushroom, carrot, and green onion in oyster
sauce. |
$8.50 |
| 45. |
Nua
Pad Bai kra Prow (medium)
stir-fried
sliced beef w/ fresh chili, garlic, bell pepper, and basil leaves. |
$8.50 |
| 46. |
Nua
Pad Prik Daeng (hot)
sautéed
sliced beef w/ spicy red curry paste, bamboo shoot, and sweet basil
leaves. |
$8.50 |
| 47. |
Nua
Ob simmered
beef stew marinated w/ herb and spice; served w/ boiled vegetable. |
$8.50 |
| 48. |
Nua
Sa-wan grilled
marinated beef w/ Thai herb and spices. |
$8.50 |
| 49. |
Pra
Rham Long Song Nua sliced
beef on a bed of spinach and cabbage; topped w/ mild peanut curry
sauce. |
$8.50 |
|
| |
Poultry |
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to top |
| 50. |
kai
Him-ma-parn (mild) sautéed
sliced chicken w/ cashew nuts, onion, and crispy chili. |
$8.50 |
| 51. |
kai
Pad Gra Prow (medium)
sautéed
sliced chicken w/ fresh chili, garlic, bell peppers, and basil
leaves. |
$8.50 |
| 52. |
kai
Pad Khing sautéed
sliced chicken w/ fresh ginger, black mushroom, onions and tomatoes. |
$8.50 |
| 53. |
Pra
Rham Long Song kai sliced
chicken on a bed of spinach and cabbage; topped w/ mild peanut curry. |
$8.50 |
| 54. |
Ped
Priaw Wharn (any) sautéed
roasted duck w/ fresh ginger, spinach, and tomatoes in black bean
sauce. |
$8.95 |
| 55. |
Royal
Duck (medium) twice
cooked duck; topped w/ sweet & spicy chili-basil sauce. |
$9.95 |
| 56. |
Ped
Sa-wan roasted
boneless duck marinated in honey sauce; served on a bed of spinach
and cabbage; served w/ chili vinaigrette. |
$8.95 |
|
| |
Seafood |
Back
to top |
| 57. |
Goong
Tod Royal Thai deep-fried
prawns in mild batter; served w/ sweet & sour sauce. |
$9.95 |
| 58. |
Goong
Sam Sa-hai sautéed
prawns, snow pea, baby corn, and mushroom in oyster sauce. |
$9.95 |
| 59. |
Goong
Pad Pedd (medium) sautéed
prawns w/ fresh chili, garlic, bell peppers, onions, and basil
leaves. |
$9.95 |
| 60. |
Goong
Pad Prik Khee Mao (medium)
stir-fried
prawns w/ fresh chili, garlic, basil leaves, bamboo shoots, and lemon
grass. |
$9.95 |
| 61. |
Goong
Pad Priaw Wharn sautéed
prawn, zucchini, bell peppers, onions, pineapple, and tomatoes in sweet
& sour sauce. |
$9.95 |
| 62. |
Goong
Pad Prik Khing (hot) sautéed
prawns and green beans in spicy ginger-chili paste. |
$9.95 |
| 63. |
Goong
Gra Tiam sautéed
prawns in garlic and pepper sauce. |
$9.95 |
| 64. |
Ta-lay
Pad Nam Prik Pao (mild)
sautéed
squids and shrimps w/ onions, mushroom and bamboo shoots in chili-oil
sauce. |
$9.95 |
| 65. |
Goong
Hoi Pad Ma-kuer Yao (medium)
sautéed
prawns, scallops, eggplant, and green onions in chili paste w/ a touch
of curry powder. |
$9.95 |
| 66. |
Scallop
or salmon karee
(mild) sautéed
scallops or salmon, potatoes, and green onions w/ yellow curry. |
$10.95 |
| 67. |
Pla
Muek Gra Tiam (mild) sautéed
squids w/ garlic-black pepper sauce. |
$9.95 |
| 68. |
Pla
Muek Pad Pedd (medium)
sautéed
squids w/ fresh chili, garlic, bell peppers, and basil leaves. |
$9.95 |
| 69. |
Pla
Muek Prik Daeng (hot)
sautéed
squids in red chili paste w/ coconut milk, bamboo shoots, and basil
leaves. |
$9.95 |
| 70. |
Royal
Trout (medium) marinated
grilled trout; topped w/ spicy sauce. |
$9.95 |
| 71. |
steamed
salmon steamed
filet salmon w/ vegetables; served w/ house special sauce. |
$10.95 |
| 72. |
Bangkok
Trout (mild) deep-fried
marinated trout in batter; served w/ Royal Thai special sauce. |
$9.95 |
| 73. |
Salmon
Pad Khing sautéed
sliced fillet of fresh salmon w/ fresh ginger, onions, and celery
in black bean garlic sauce |
$10.95 |
| 74. |
Pong
Pang (hot) sautéed
seafood combination w/ lemon grass, green beans, and carrots in
spicy ginger-chili paste |
$10.95 |
| 75. |
Shu
Shee Pla Dook deep-fried
whole catfish; topped w/ red curry in coconut milk and basil leaf |
$12.95 |
| 76. |
Pla
Dook Tod Grob Pad Pedd deep-fired
sliced catfish; tossed with red chili paste |
$12.95 |
|
| |
Vegetarian |
Back
to top |
| 77. |
Pad
Eggplant (mild) sautéed
eggplant w/ bell peppers and chili in black bean garlic sauce. |
$7.50 |
| 78. |
Pad
Khing Hed sautéed
mushroom, soft tofu, fresh ginger, and onions in black bean garlic
sauce. |
$7.50 |
| 79. |
Pad
Pak Ga-ree (mild) sautéed
mixed vegetable w/ garlic and a touch of mild curry powder. |
$7.50 |
| 80. |
Tofu
Pad prik Gra Prow (medium)
sautéed
soft tofu, green bean, and basil in chili-garlic sauce. |
$7.50 |
| 81. |
Pad
Pak Priaw Wharn sautéed
mixed vegetables w/ black mushroom and pineapple in sweet & sour
sauce. |
$7.50 |
| 82. |
Pad
Ka-nah stir-fried
broccoli, bell peppers, and shitake mushroom w/ garlic sauce. |
$7.50 |
| 83. |
Pra
Rham Long Song Pak steamed
spinach, cabbage and soft tofu; topped w/ mild peanut curry. |
.$7.95 |
| 84. |
pad
green beans sautéed green beans with chili oil sauce.
|
$7.50 |
| 85. |
Tofu
Gra Prow Grob deep-fried
tofu and cashew nuts glazed w/ sweet & spicy chili sauce; topped
w/ crispy basil leaves. |
$7.50 |
| 86. |
Pad
Sai Roong sautéed
silver noodles w/ egg, tomato, green onion, celery, and pickle garlic. |
$7.50 |
| 87. |
pad
ka-ree sautéed
potatoes, onions, water chestnut, and snow peas in mild yellow curry. |
$7.95 |
| 88. |
Pad
Ped Jay sautéed
shiitake mushroom and glutens w/ green beans, fresh chili, garlic,
and basil leaves. |
$7.95 |
|
| |
Veggi
Curries |
Back
to top |
| 89.A |
pa-naeng
curry w/ mushrooms, mixed vegetables, coconut milk,
and sweet basils |
$7.95 |
| 89.B |
yellow
curry w/ tofu, onions, and potatoes |
$7.95 |
| 89.C |
red
curry w/ mixed vegetables and pumpkin |
$7.95 |
| 89.D |
green
curry w/ glutens and mixed vegetables |
$7.95 |
| 89.E |
mas-sa-mun
curry w/ tofu, soy bean kernels, pineapple and onions
|
$7.95 |
|
| |
Noodles
& Fried Rice |
Back
to top |
| 90. |
Mee
krob crispy
& sweet threaded rice noodle w/ shrimps & tofu;
served w/ fresh bean sprouts. |
$7.50 |
| 91. |
Mee
yok ka-ti sautéed
spinach noodle, shrimps, sliced pork, and soft tofu in coconut sauce;
served w/ fresh bean sprouts. |
$7.50 |
| 92. |
Mee
Pad kai kra Prow sautéed
silver noodle w/ chicken, fresh chili, garlic, and basil leaves. |
$7.50 |
| 92.V |
Mee
Pad kra Prow Veggie sautéed
silver noodle w/ vegetables, fresh chili, garlic, and basil leaves. |
$7.50 |
| 93. |
Pad
Thai sautéed
rice noodle w/ shrimps, egg, bean curd, grounded peanut, and bean
sprouts. |
$7.50 |
| 94. |
Kao
Pad fried
rice w/ egg, onions, and your choice of meat: chicken, beef or pork
(add $1 for shrimps) |
$7.50 |
| 94.V |
Pineapple
Fried Rice curried
fried rice w/ pineapple, raisins, and cashew nuts; topped w/ crispy
glutens. |
$7.50 |
| 95. |
Kao
Mok kai Thai
herb and coconut milk rice w/ almond, raisins, and steamed chicken
marinated in mild curry; served w/ sliced cucumber in
cilantro-garlic vinaigrette. |
$7.50 |
|
| |
Customer
Favorites |
Back
to top |
| 96. |
Pla
Nil Sam Rod deep-fried
Tilapia (fresh water fish); topped w/ spicy & sweet chili-garlic
sauce. |
$12.95 |
| 97. |
Ma-kuer
Song Krueng stuffed
eggplant w/ minced chicken and Bay shrimps; topped w/ sweet tamarind
sauce. |
$8.95 |
| 98. |
Shiitake
Pad Khiaw Wharn sautéed
shiitake mushroom w/ prawns and scallops in green curry sauce over
pasta noodle. |
$10.95 |
| 99. |
Yellow
Curry Lamb marinated
lamb w/ potatoes, and onions in mild yellow curry; served w/ cucumber
salad. |
$10.95 |
|
| |
Side
orders |
|
Back
to top |
| |
A. Steamed Jasmine Rice (unlimited
serving per person) |
|
$1.00 |
|
B. Steamed Brown Rice (one
serving per person) |
|
$1.00 |
| |
C. Peanut sauce |
|
$2.50 |
| |
D. Cucumber salad |
|
$2.00 |
| |
E. Shrimp chips w/ spicy homemade sauce
|
|
$3.95
|
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