3 Cheese Asparagus
2lb Aparagus
1/2 lbs Brie
1lb cheddar
1/2 lb Fresh Mozzarella
Pepper
Cut off bases of asparagus. Save to make soup with. Boil the asparagus
(10mins in boiling water). Cover grill pan with aluminium foil. Lie stalks on
foil. Season with pepper. Cover with slices of brie, season, then cover brie
with diced cheddar, season, and cover cheddar with grated mozzarella, season
again. Stick under HOT grill for a few minutes till cheese is beginning to
brown. Serve hot.
