Chicken Marsala
Serving Size : 6
Chicken breasts (6)
Mushrooms
Whipping cream
Ham (sliced)
marsala wine
Swiss cheese
Flour
Paprika
Pound chicken breast to thin flour, place in pan with mushrooms and
butter. Brown on one side and turn over. Add ham. Once ham is hot add generous
amount of wine. Immediately add small amount of whipping cream. Stir all items in
pan to create color of gravy. Place ham and mushrooms on top of breast, top
with one slice of Swiss cheese melt cheese in broiler. Top with gravy
