Dijon Chicken and Potatoes
4 med potatoes, sliced 1/4" thick
1 lb boned and skinned chicken breasts, sliced 1/2" thick
2 Tbsp vegetable oil
1/4 cup prepared honey-Dijon barbecue sauce
1 tsp dried tarragon
Microwave the potato slices for 8-10 minutes, until tender.
While the potatoes cook, in a large skillet toss and brown chicken in
oil over high heat 5 minutes. Add potatoes; saute and toss until
potatoes are lightly browned. Add barbecue sauce and tarragon, and
toss until heated through.
