FILLING
4 ea large cooking apples
1/4 c water
1/4 c light corn syrup
1 x Apple juice
1/4 c brown sugar
2 T cornstarch
1/2 t salt
1/2 t ground cinnamon
2 T margarine
TOPPING
1/2 c heavy cream
1/2 t finely grated orange rind
1/4 c crushed peanut brittle
Combine oats, cinnamon, margarine & brown sugar in medium mixing bowl. Mix well. Pat into 9-inch pie pan. Bake in preheated 350F oven for 15 min., or until golden brown. Cool. Peel, core & slice apples. In large saucepan, combine apples, water & corn syrup. Cover & cook gently until apples are tender, but not mushy. Drain off liquid, measure it and add apple juice to make 2/3 cup. In another saucepan, combine brown sugar, cornstarch, salt & cinnamon. Stir in the 2/3 cup apple liquid. Add margarine. Cook until thickened, stirring constantly. Fold in cooked apple slices. Pour filling into baked and cooled pie curst. Cool before adding topping.