Chicken and Rice Casserole 1 can (14 oz) green beans 3 cups diced cooked chicken 1 medium onion diced and sautéed One 8-ounce can water chestnuts, drained and chopped Two 14 ½ ounce can pimentos, rinsed and drained One 10 ¾-ounce can condensed cream of celery soup 1 cup mayonnaise One 6-ounce box Uncle Ben’s long-grain and wild rice, cooked according to package directions 1 cup grated sharp Cheddar cheese Pinch salt Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20-25 minutes or until bubbly. Yield: 6 to 8 servings Preparation time: 20 minutes Cooking time: 25 minutes