1 1/2 c Zucchini, cut in 1/4" slices
1 Small Onion *
1 Sm Tomato, cut in thin wedge
2 T Sliced pitted ripe Olives
2 T Snipped Parsley
1 T Snipped fresh Basil
**
1/8 t Garlic powder
2 Med Chicken Breast halves ***
1 t Margarine
* thinly sliced and separated into rings
** or 1 t dried basil, crushed
*** 2 med (6 oz total) boned skinless chicken breast halves
Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken is no longer pink.