¼ cup parsley, chopped                             ¼ cup onions, chopped
¼ cup chopped shallots                             ¼ cup chopped bell pepper
3 cloves garlic, minced                                3 tbsp. flour
¼ cup cooking oil                                        1 ½ lb. Chicken wings or any
Salt & Cayenne Pepper                                        desired chicken wings
Sausage                                                       10 cup water
 

Cut sausage in thin pieces.  Combine oil and flour to make a roux.
Stir over low heat until brown.
Add parsley, onions, shallots, bell peppers, garlic, sausage and 1 cup water.
Bring to a boil, reduce heat and simmer for 3 minutes.
Add remaining 9 cups water and bring to a boil.
Add chicken, salt and cayenne pepper, bring to a boil.
Reduce heat, cover and simmer for about 2 hours.  Serve over rice.
Makes 6 servings.