1 Tbsp. cooking oil                           1 can tomato sauce or paste
1 lb. Ground beef                              1 chili stick
1 large onion                                     2 or 3 cans red beans
Garlic Powder                                   2 Tbsp. Mexene chili powder
Onion Powder                                  ½ tsp. Cayenne pepper
Celery Salt                                        ½ tsp. Sugar (optional)
1 can tomatoes                                 1 can water
1 bottle chili sauce                          Salt & Pepper to taste
 

Brown meat in large skillet.  Add onion and seasoning.
Cook until beef is separated well.  Add tomatoes and sauce.
Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper.
Cook slowly for 1½ hours.  Add beans, cook ½ hour.