1 (8 ½ OZ.) CAN CREAM CORN
¼ CUP FLOUR
1 EGG
SALT AND PEPPER TO TASTE
BUTTER
 

MIX EGG, CORN, FLOUR, SALT AND PEPPER.
POUR INTO WELL BUTTERED DISH.
DOT WITH BUTTER.
BAKE ½ HOUR AT 400 DEGREES.
SERVES 3.