1 (1lb) sack frozen hash browns
1/2 cup margarine
salt & pepper to taste
1 tsp garlic powder
1 tbsp parsley
1/2 cup chopped onion
1 can cream of chicken soup
1 (12 oz.) sour cream
1 large bag of shredded cheese
bread crumbs

  You can saute' onions in butter if you like or you can mix it with other ingredients if you like them a little crunchy.  Thaw potatoes.  Mix all ingredients except for bread crumbs and half the cheese. Place in ungreased 9x13 pan.  Sprinkle remaining cheese and bread crumbs over top of potato mixture.  Bake at 350 degrees for 45 minutes.