4 pork chops
6 carrots, halved lengthwise
4 medium potatoes, peeled and halved
1 can celery soup
2/3 cup milk
Salt and pepper to taste
 

Brown Pork chops in skillet.  Place vegetables around chops.  Blended soup and milk, pour over chops and vegetables.  Bring to boil, reduce heat and simmer 45 minutes, or until vegetables are tender and chops are done.  Serves 4.