4 pork chops or steaks                         ½ medium chopped bell pepper
½ medium chopped onion                   1 ½  cup long grain rice
2 ¼ cup water                                      4 Tbsp. Oil
4 Tbsp. Soy Sauce

Brown pork in oil.  Chop in bite size pieces.
Add onion and bell pepper to oil.
Stir, add rice and let fry until golden brown