Appetizers


Both of these recipes are very popular at get-togethers, and they're almost impossible to screw up. Believe me, if it could be done, I would have!  But be warned - if you're going to be the most attractive person in the room, don't use these. Then you'll be the hottest and the best cook, everyone will hate you, and you'll have a lousy time!


FIVE-LAYER DIP
1-8 oz.pkg. cream cheese, softened
1/2 cup sour cream
1 tsp. garlic powder
1 cup seafood sauce
1 cup baby shrimp 		1/2 green pepper, chopped
3 green onions, chopped
1 tomato, chopped
2 cups shredded marble cheese
veggie pieces or crackers
1st layer: Mix cream cheese, sour cream and garlic powder, and spread on serving platter.
2nd layer: Pour seafood sauce evenly over top.
3rd layer: Evenly sprinkle shrimp over sauce.
4th layer: Toss together green pepper, green onion and tomato. Sprinkle over top.
5th layer: Top with cheese and place dipping pieces around outer edge.




DEBBIE'S SPINACH DIP
1 2 loaves unsliced pumpernickel bread
1 pkg. frozen spinach
1 pkg. soft cream cheese
1 cup sour cream
2 tbsp. Parmesan cheese
1 pkg. vegetable soup mix 		2 tbsp. finely chopped onion
1/2 cup milk
1/2 tsp. Worcestshire sauce
1/4 tsp. garlic powder
1/4 tsp. pepper
few drops Tabasco sauce
Defrost spinach. Squeeze out as much liquid as possible. Combine sour cream and cream cheese until smooth. Add remaining ingredients. Refrigerate at least 2 hours.
Hollow out 1 loaf of bread by slicing off the top. Reserve middle for dipping. Fill cavity with mixture. Cut up other loaf for dipping. Serve immediately.



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