Desserts


My favorite aunt, who passed along the second recipe you'll find here is a devoutly religious woman. Several years ago, her church published a cookbook. Since she had contributed a few entries, I purchased one and was very amused to find that the name of her sweet treat had been changed to 'Chocolate Creme Dessert'!


GRAM'S CHOCOLATE CAKE
1 cup Miracle Whip
1 cup sugar
1 tsp. baking soda
salt
2-1/4 cups flour 		1/2 cup cocoa
1 tsp. baking powder
1 tsp. vanilla
3/4 cup water
Combine Miracle Whip and sugar. Add vanilla. Sift dry ingredients and add to Miracle Whip mixture, alternating with water. Pour into 8" waxed paper lined pans. Bake at 350°F for 25-30 minutes.




SEX IN A PAN
1 cup flour
1/2 cup butter, melted
1 cup (100 g) chopped pecans
8 oz. (227 g) cream cheese
1 cup Cool Whip 		1 cup icing sugar
1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant chocolate pudding
3 cups milk
Mix flour, butter and pecans and press into 9" x 13" pan. Bake at 350°F for 15 minutes. Mix cream cheese, Cool Whip and icing sugar until smooth. Spread onto crust. Beat puddings with milk until smooth. Spread on top. Top with a layer of whipped cream and sprinkle with nuts. Refrigerate.



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