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| All Rights Reserved. Copyright written material - Salley Fuller 2004/ All artwork Copyright - Bert Salley 2004 |
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| The following recipes from 'Who Put the Pickle in the Fruit Salad?' are lovely comfort food recipes that are LOADED with calories & carbs ... because when you're stressed you don't want a salad! |
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| Mother's Cold Bread |
| 20 slices semi-stale bread 3 cups of milk 2 eggs 1 tbsp. Vanilla 2 1/2 cups sugar 1 1/2 cups raisins |
| Tear bread into small pieces, pour milk over bread, cover & soak for min. of 1 hour, add all other ingredients, mix well. Bake in buttered 13x9x2 pan for 1 hour @ 350 degrees. Ovens may vary ... Cool, cut into squares, refrigerate before serving. |
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| Mother's Green Jell-O Salad |
| 1 Lime Jell-O 2 cups water 1/2 block cream cheese (4oz.) 1 pack chopped walnuts 1 small can chopped pineapple, drained well 1/2 bag mini marshmallows 1/2 container cool whip |
| Bring water to boil, dissolve Jello and melt cream cheese into Jello mixture. Add marshmallows and stir until melted. Put in bowl; add nuts & pineapple. Chill until set (45mins) Fold in cool whip and pour into non-stick mold. Chill until set. Wonderful Holiday dish! |
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| Patsy's Tunnel of Chocolate |
3 Sticks butter 6 Eggs 1 1/2 cups sugar 2 cups flour 12 1/2 oz. Box double dutch frosting mix 2 cups chopped pecans |
| Cream butter, add eggs & sugar, stir in flour, frosting mix and nuts. Bake @ 350 degrees for 65 to 70 minutes in greased and lightly floured bundt pan. Cool for one hour before removing from pan. Very rich, no need for frosting. |
| FOOL PROOF FUDGE |
| 3 6oz. Packages semi-sweet chocolate morsels 1 14oz. Can Eagle Brand Condensed milk 1/4 tsp. Salt 1 1/2 tsp. Vanilla 1/2 Cup chopped nuts |
| In heavy sauce pan, over low heat, melt morsels with condensed milk. Remove from heat; Stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill for 2 1/2 hours, cut into squares. Enjoy! |
| Cherry Cheese Pie |
8 oz. Cream Cheese 1 can Eagle brand condensed milk 1/3 cup lemon juice 1 tsp. Vanilla 1 can cherry pie filling 1 ready-made graham cracker pie crust |
| Mix cheese and milk until smooth. Add vanilla and mix. Add lemon juice very slowly. While stirring (it will thicken) Pour into crust and top with cherry filling. Refrigerate for 1/2 hour before serving. Very rich! |
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| Since Aug. 2004 |
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| Click here to get free recipe cards, shopping lists, 'To Do' lists and cute gift tags ... |
| Apple Butter, Baked Almond-Chicken Casserole, Banana Bread, Carrot Cake, Cheese Sauce, Chicken Bundles, Strawberry Banana Bread, Sunday Salmon Patties, Sweet & Sour Meatballs, Sweet Potato Stacked Pie, Traditional Divinity! |
| Other recipes from 'Who Put the Pickle in the Fruit Salad?' Chicken Enchiladas Coconut Pecan Frosting Coffee Cake Country Corn Bread Cowboy Stew Cranberry Bread Cream Cheese Brownies Enchilada Casserole Easy Cheesy Lemon Bars English Toffee Friendship Bread Garlic Chicken German Chocolate Cake Huevos Rancheros IALAC Cake Italian Style Halibut Kahlua Mini Cheesecakes No Bake Cookies Oven Omelet Oven Stew |
| Peach Delight Layered Dessert, Peanut Butter Divinity |
| Peppermint Ice Cream, Perfect Pea Salad, Pineapple Upside-Down Cake |
| Pineapple, Ham & Cheese/Rice Ring, Pink Stuff, Polynesian Tuna Salad |
| Potato, Cheese Cauliflower Soup |
| Rocky Road Ice Cream |
| Short cut Baked Beans |
| Smores |
| Soda Pop Cake |
| Southern Cream Cake |
| Southern Iced Tea |