| Parsley
carum petroselinum petroselenium sativum petroselenium crispum  Parts Used leaves, root and seed Culinary Use Use as food and garnish potato soup. 3 times more Vitamin C than citrus. Assimulation of nutrients Nutrients Vitamin A Vitamin B Vitamin C Calcium Iron Magnesium Potassium 
HERB GARDEN MAGICAL PROPERTIES MEDICINAL PROPERTIES |
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SOURCE(S) Asian Health Secrets, by Letha Hadady, D.Ac. Jude's Home Remedies, by Jude C. Williams M.H. Today's Herbal Health, by Louise Tenney,M.H. |
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