Spirulina

Spirulina is 65-71% complete protein,
compared to beef's 22% protein.
The algae is a source of all eight amino acids
needed by the body,
as well as chelated minerals, natural plant sugars,
trace minerals and enzymes, in an easily assimilated form
(25 times the calcium of milk and highest vegetable source of B12).
Stimulates the thyroid to produce energy and is recommended
as part of weight control and blood sugar control programs.


ACTIONS
CONDITION
MAGICAL PROPERTIES
SEA VEGETABLES