MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: HAPPY BIRTHDAY BARBIE CAKE
 Categories: Cakes, Kids, Easybake
      Yield: 1 Cake

      4 ts All-purpose flour
      2 ts Cocoa
      1 tb Sugar
    1/8 ts Baking powder
      1 ds Salt
    1/8 ts Vanilla extract
      4 ts Water
      2 ts Vegetable oil
           Frosting of your choice

  Stir together flour, cocoa, sugar, baking powder, salt, vanilla,
  water and oil.  Stir until the batter is smooth and chocolate
  colored. Pour the batter into greased and floured  cake pan.  Bake 13
  to 15 mins. or until you see the sides of the cake separate from the
  pan. Remove cake and cool. Makes 1 layer cake.

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: BARBIE PRETTY PINK CAKE
 Categories: Cakes, Kids, Easybake
      Yield: 2 Layers

      5 tb Cake flour
    1/4 ts Baking powder
    1/8 ts Salt
      5 ts Red sugar crystals
    1/4 ts Vanilla extract
      4 ts Vegetable oil
      8 ts Milk

  Stir together cake flour, baking powder, salt, red sugar, vanilla,
  oil and milk until the batter is smooth and pink.  Pour 3 TBS. of
  batter into greased and floured cake pan.  Bake 15 mins. Repeat for
  second layer. Makes 2 layers.

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: PINK SPARKLES FROSTING
 Categories: Cakes, Kids, Easybake
      Yield: 2 Cakes

      4 ts Shortening
    2/3 c  Powdered sugar
    1/4 ts Vanilla
      2 ts Milk
           Colored sugar crystals
           For decoration

  Stir together shortening, powdered sugar, vanilla and milk until
  smooth and creamy.  Spread 2 tsp. of frosting on top of 1st layer.
  Add 2nd layer and continue frosting.  Sprinkle with colored crystal
  sugars. Frosts a 2 layer cake.

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: MIDGE SECRET CHOCOLATE CHIP COOKIES
 Categories: Cookies, Kids, Easybake
      Yield: 12 Cookies

      1 tb Sugar
      1 tb Firmly packed brown sugar
      2 ts Margarine
    1/8 ts Baking powder
    1/8 ts Vanilla extract
      1 ts Water
      3 tb All-purpose flour
      4 ts Semi-sweet chocolate chips

  Stir together the sugars and margarine.  Add the baking soda, vanilla,
  water and flour, stirring until flour disappears.  Mix in the
  chocolate chips.  Roll the dough between your fingers and make 12
  small balls, 1/2 in. each.  Place a few balls on a greased and
  floured sheet or pan with space between them.  Bake 10 to 12 mins.
  Repeat until all the cookies are baked.  Makes 12 cookies.

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: CHRISTIE BUTTERSCOTCH CANDY
 Categories: Candy, Kids, Easybake
      Yield: 6 Candies

    1/4 c  Butterscotch morsels
      2 ts Margarine

  Put margarine and morsels into the melting pan and place the pan on
  the Warm/Melt area top of the oven.  Heat for 15 mins.  Stir gently
  every 5 minutes.  Using a spoon, fill the candy molds with melted
  butterscotch. Place the molds in the refrigerator for 30 mins. or
  until firm. Remove from molds.  Makes approx. 6 candies--depending on
  the mold size.

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: KEN DEEP DISH PIZZA
 Categories: Pizza, Kids, Easybake
      Yield: 1 Pizza

      2 tb All-purpose flour
    1/8 ts Baking powder
      1 ds Salt
      1 ts Margarine
  2 1/4 ts Milk
      1 tb Pizza sauce
  1 1/2 tb Shredded mozzarella cheese

  Stir together flour, baking powder, salt and margarine until dough
  looks like medium-sized crumbs.  Slowly add milk while stirring.
  Shape dough into a ball and place into a greased pan.  Use your
  fingers to pat the dough evenly over the bottom of the pan, then up
  the sides. Pour the sauce evenly over the dough, then sprinkle with
  the cheese. Bake 20 mins. Remove. Makes 1 pizza.

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: KIRA JEWELED TEA CAKES
 Categories: Cakes, Kids, Easybake
      Yield: 4 Teacakes

    1/4 c  All-purpose flour
    1/4 ts Baking powder
    1/8 ts Salt
      2 ts Sugar
      2 ts Margarine
      4 ts Milk

  1 ts multi-colored cookie decorations

  Mash together flour, baking powder, salt, sugar and margarine until
  dough looks like medium-sized crumbs.  Slowly mix in the milk.  Form
  dough into a loose ball and divide it into 4 pieces with a spoon.
  Place a few dough pieces on greased sheet or pan.  Sprinkle with
  cookie decorations over the top of the dough and push them in with
  your fingers. Bake 20 minutes. Makes 4 tea cakes.

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: TERESA FAVORITE BROWNIES
 Categories: Squares, Kids, Easybake
      Yield: 6 Wedges

  2 1/2 tb Sugar
      1 ts Oil
    1/8 ts Vanilla extract
      4 ts Chocolate syrup
      2 tb Plus
      1 ts Flour

  Sir together sugar, oil, vanilla, chocolate and flour until the
  batter is smooth and chocolate colored.  Pour batter into greased and
  floured pan. Bake 15 minutes.  When cool, cut them into wedges or
  little squares. Makes 6 wedges or 1/2 inch squares. ----

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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: SKIPPER THUMB PRINT COOKIES
 Categories: Cookies, Kids, Easybake
      Yield: 12 Cookies

      1 tb Powdered sugar
      2 tb Margarine
    1/4 ts Vanilla extract
    1/2 ts Water
    1/4 c  All-purpose flour
           Your favorite jelly

  Stir together powdered sugar, margarine, vanilla, water and flour
  until the flour disappears.  Roll the dough between your fingers and
  make 12 small balls, 1/2 inch each.  Place a few balls at a time on
  an ungreased sheet or pan with space between them.  Press your thumb
  into the middle of each ball to make a thumb print.  Bake 10 to 12
  minutes, then remove. Repeat until all the cookies are baked.  When
  the cookies are cool, fill each thumb print with jelly.  Makes 12
  cookies.

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    Source: geocities.com/sandy_mike_may/cooking

               ( geocities.com/sandy_mike_may)