---------- Recipe via Meal-Master (tm) v8.05
Title: Chicken Pot Pie
Categories: Poultry, S.h.a.r.e., Low-fat
Yield: 1 Potpie
1 cn Mixed vegetables, drained 1 c Reduced fat biscuit mix
1 cn 98% fat free cream of 1/2 c Skim milk
-chicken soup 2 Egg whites
1 c Diced, cooked chicken breast
Spray 9" pie pan with non-stick spray. Put vegetables, soup and
chicken in pan and mix well. Mix biscuit mix, milk and egg whites, and
spread over mixtgure. Bake 30 minutes at 400ø. This is low fat
and cholesterol.
Submitted by Martha Smith - Wheatland, WY
SOURCE: SHARE Colorado Newsletter - July/August 1998
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---------- Recipe via Meal-Master (tm) v8.05
Title: Cottage Cheese Spread
Categories: Salads, S.h.a.r.e.
Yield: 1 Salad
4 oz Jello package (any flavor) 16 oz Crushed pineapple, drained
1 lb Small curd cottage cheese 9 oz Cool Whip topping
In large bowl, sprinkle the Jello over cottage cheese. Fold it together
thoroughly. Fold in pineapple, then Cool Whip. Chill in refrigerator
until ready to serve.
Submitted by Nita McConnell - Gunnison, CO
SOURCE: SHARE Colorado Newsletter - July/August 1998
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---------- Recipe via Meal-Master (tm) v8.05
Title: Better than 'You-Know-What' Cake
Categories: Cakes, S.h.a.r.e.
Yield: 1 Cake
1 pk Chocolate cake mix 12 oz Cool Whip topping
12 oz Caramel topping 3 Heath Bars, chopped
12 oz Sweetened condensed milk
Mix and bake cake in 13 x 9 x 2 inch greased and floured pan as per
directions on package. When cake is done, remove from oven and poke holes
at random across the entire cake with a fork. Spread condensed milk and
jar of caramel topping over entire cake. Put back in warm oven with heat
turned off. Leave in oven until milk and caramel have been absorbed.
Remove and allow to cool completely. Spread with Cool Whip and sprinkle
with chopped Heath bars.
Submitted by Nita McConnell - Gunnison, CO
SOURCE: SHARE Colorado Newsletter - July/August 1998
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