Ingredients: 2- 9 oz. cans Frito LayŽ Bean Dip 1 cup sour cream 1/2 cup mayonnaise 2 green onions, minced fine 2 med. tomatoes, diced 1 cup salsa 3/4 cup cheddar cheese, shredded 1 packet taco seasoning 2 (8 oz.) tubs guacamole dip OR 1 1/2 cups guacamole 1 (4.25 oz.) can chopped black olives, drained Directions: Spread each layer, one on top of the next, on large serving plate. Keep refrigerated. Serve with plenty of tortilla chips. 1st Layer: Frito LayŽ bean dip 2nd Layer: guacamole dip OR fresh guacamole 3rd Layer: combine sour cream, mayonnaise, taco seasoning 4th Layer: combine green onions, black olives, tomatoes 5th Layer: salsa 6th layer: cheddar cheese |
| 6 Layer Mexican Dip |