Ingredients:
2- 9 oz. cans Frito LayŽ Bean Dip                              1 cup sour cream
1/2 cup mayonnaise                                                   2 green onions, minced fine
2 med. tomatoes, diced                                              1 cup salsa
3/4 cup cheddar cheese, shredded                               1 packet taco seasoning
2 (8 oz.) tubs guacamole dip OR 1 1/2 cups guacamole
1 (4.25 oz.) can chopped black olives, drained

Directions:
Spread each layer, one on top of the next, on large serving plate. Keep refrigerated. 
Serve with plenty of tortilla chips.
1st Layer: Frito LayŽ bean dip
2nd Layer:  guacamole dip OR fresh guacamole
3rd Layer:  combine sour cream, mayonnaise, taco seasoning
4th Layer: combine green onions, black olives, tomatoes
5th Layer:  salsa
6th layer: cheddar cheese
6 Layer Mexican Dip
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