Garlic Chilli Chicken Masala
Serves 4

A very hot curry, but does have a certain place in the heart. and is mighty tasty!
Ingredients
2 fresh tomatoes
chopped
10 fresh chillies
 5 chopped - 5 whole
1 whole chicken breast fillet
diced into your favourite shapes
1 large onion

coarsely chopped

1 Red Capsicum 
sliced 
5 garlic cloves

chopped

1/2 inch block of ginger 
chopped 

1 tblsp fresh coriander leaves

finely chopped

1 tblsp curry powder

Hot

1 tblsp Tandoori powder 

 
 1/2 fresh lime
juiced
 2 teasp cumin seeds
optional
 2 teasp black mustard seeds

optional

 4 cloves

 
Pinch of salt

to taste.

4 tablespoons ghee / olive oil

 

Tips.
For the insane - try 'Mining' this curry.

Vegetarians, use your favourite selection of veggies instead of the chicken. Mushrooms and new potatoes are great in this one.
Method

i)     Mix the curry and tandoori powder with just enough water to make a paste 

ii)    Heat the oil in the wok ( medium / hot ) and fry the garlic, ginger, cumin and mustard seeds for 1 mins 

iii)   Add the curry paste and stir fry for a further 2-3 mins, stirring constantly

iv)   Add the onion, tomato, cloves and the chopped chilli, stir fry for 3 mins

v)    Put this in a blender and make a smooth sauce 

vi)   Stir fry the chicken in what's left in the wok for 5 mins

vii)  Add the capsicum, remaining whole chilli and Stir fry for 5 mins

viii) Add then sauce and heat gently for 10 mins 

vii)  Add the coriander  and serve with rice and / or nann

This is a scubamonkeys orignal... Hesh is going to test the recipe... we'll keep you posted....

Ring Rating - - Insane!