IASA SEAPAVAA
CONFERENCE 2000 |
| Carlton
Hotel Singapore
DEADLINE FOR HOTEL REGISTRATION: 30th April 2000
|
The Completed Reservation Form must be faxed or posted directly to the Hotel:
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Please complete the following in BLOCK letters.
[_] Please tick where appropriate.
Personal Particulars
| Name of Guest: [_] Dr. [_] Mr. [_] Mrs. [_] Ms. Family Name: First Name ... .. . Organization: . Designation / Profession : .. Address: ... Zip: .. City: Country: . Phone: . Fax: . E-mail: . . |
Please tick accordingly:
| Room | Single Room (inclusive of Breakfast for one) |
Double Room (inclusive of Breakfast for one) |
| Deluxe Room | [_] S$115.00 nett / US$67.65 | [_] S$115.00 nett / US$67.65 |
Additional Breakfast: Additional breakfast is at S$15.00 / US$8.82 nett per person per day. [_] I require ____ additional set/s of breakfast for my room. |
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| Arrival Date: __________________________ | Flight No: ________________________________ | ||
| Departure Date: _______________________ | Flight No: ________________________________ | ||
| Passport No: ______________ | Expiry Date: _________ | Place of Issue: ______________ | |
Mode Of Payment: Guests Personal Account
| To guarantee your reservation, please provide the hotel with your credit card details. The hotel will bill you on your day of check-out. |
[_] By credit card * VISA /American Express / Diners Club / Master
( Please delete accordingly)| Credit card number: |
Expiry Date : ________________________________________
Name : ________________________________________
Signature : ________________________________________
Date : ________________________________________
* For rooms held on a guaranteed basis, a one night rooms rate will be charged for no-shows, unless cancellation is done 24 hours prior to arrival. For non-guaranteed booking, rooms will be released at 1800 hrs. * Check-out time is at 12.00 noon, for any extension from 12.00 noon until 1800 hrs, a 50% of the above mentioned rates will be charged. For any extensions after 1800 hrs, a full days rate will be charged. |