Set on the table before the guests were seated
 

Rye Bread
Mustard
New Cheese

 

First Course-served hot
 

 Apples & Onions
 Barley
 Brawn En Peverade
 Beef Roast
 Horseradish Sauce
 Cameline Sauce

Second Course-served cold

 Chicken Pie in form of Fish
 Rice Pudding
 Blanched Asparagus
 Shortbread Cookies
 

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