Bingyan's Bak Chang

(Glutinous Rice Dumpling)

A hybrid from Teochew Bak Chang - usually eaten on Dragonboat Festival during the 5th Chinese Lunar Month but now on available whole year round


With marinated pork, mushroom, dried prawns and chestnut 160gm $1.20
add salted egg yolk and tau sar 200gm $1.50
add salted egg yolk, tau sar and dried oyster 230gm $1.80




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