RECIPE:

CARROT M ETHI:

Ginger-1" piece (cut into pieces)

Green Chili - 2 (cut into pieces)

Big Onion - 2(slice it thinly)

Garlic - 5 flakes

Methi leaves - 3 bunches(small)

Carrot - 2 cups(cubed)

Turmeric powder - 1/4 tsp.

Dhania powder - 11/2 tsp.

Salt - needed.

Water - needed.

 

 

CAULIFLOWER SPECIALS:

BREAD VARIETIES: