| Ulu Pandan Toastmasters
Club |
| Venue: Ulu Pandan Community Building, 8th Floor,
Conference Room |
| 170 Ghim Moh
Road Singapore 279621 |
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Tuesday Aug 3, 2004 - 7:30 pm
to 9:30 pm |
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| Mission of the
Club : The mission of a Toastmasters
Club is to provide a mutually supportive |
| and positive
learning environment in which every member has the opportunity to develop |
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communication and leadership skills, which in turn foster
self-confidence and personal growth. |
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| Time |
Agenda |
Duration |
Appointment Holders |
| 6.45 PM |
Registration & Fellowship |
45 mins |
Fellow Members |
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| 7:35 PM |
Sergeant-At-Arms |
2 mins |
Tham Hock Mon |
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| 7.37 PM |
Toastmaster of
the Evening |
3 mins |
Robert Koh |
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| 7.40 PM |
Opening Address |
5 mins |
Shillina Phua,
CTM |
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| 7.45 PM |
Word Of The
Evening |
2 mins |
Richard Sng, DTM |
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Pepared Speeches |
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| 7.47 PM |
P2 - Organise
Your Speech |
5-7 mins |
Annie Yeo |
| 7.55 PM |
P4 - Show What
You Mean |
5-7 mins |
Lim Seh Leng |
| 8.03 PM |
P5 - Vocal
Variety |
5-7 mins |
Loh Ming Li |
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| 8.11 PM |
Timer's Report |
1 min |
Lim Seh Leng |
| 8.12 PM |
Vote for Best Prepared Speech
Speaker |
1 min |
Tham Hock Mon |
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Evaluation of Prepared Speeches |
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| 8.13 PM |
Annie Yeo |
2-3 mins |
TBA |
| 8.16 PM |
Lim Seh Leng |
2-3 mins |
Willie Loh, ATMS, CL |
| 8.19 PM |
Loh Ming Li |
2-3 mins |
Honey Yee, ATMB |
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| 8.22 PM |
Timer's Report |
1 min |
Lim Seh Leng |
| 8.23 PM |
Vote for Best Prepared Speech
Speaker |
1 min |
Tham Hock Mon |
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| 8.24 PM |
B REAK |
15 mins |
All |
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| 8.39 PM |
Table Topics
Session |
20 mins |
Clara Tan |
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| 8.59 PM |
Timer's Report |
1 min |
Lim Seh Leng |
| 9.00 PM |
Vote for Best
Table Topic Speaker |
1 min |
Tham Hock Mon |
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| 9.01 PM |
Language Evaluation |
8-10 mins |
Richard Sng, DTM |
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| 9.11 PM |
Ah Counter |
2 mins |
Addison, K |
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| 9.13 PM |
General Evaluation |
8-10 mins |
James Wong |
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| 9.23 PM |
Assignment of Roles &
Responsibiliitiees |
2 mins |
Tham Hock Mon |
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| 9.25 PM |
Presentation of Awards &
Closing Address |
5 mins |
Shillina Phua,
CTM |
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| 9.30
PM |
End |
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