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| Baked Potato Soup 6 baked potatoes......set aside 6C. milk...1/2lb crisp fried bacon crumbled 4 green onions....chopped 3 tbsp. flour....1 stick butter 1 1/4 C. shredded Cheddar Cheese 1 1/2 C. Sour cream salt and pepper to taste chives, if you like them bake potatoes-peel and cut up-cool them melt butter in dutch oven-add flour, stir to a smooth rue, add milk to butter mixture. Heat to a boil. Add onions, chives (if desired), bacon, potatoes, stir well. Heat for 5 minutes. Add sour cream-cheddar cheese. Serve hot. (if the soup gets too thick thin with a little milk) |
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| Roasted Potato Soup 4 lbs of red potatoes cut into 1 1/2" chunks 2 T. olive oil 1/2 t. salt 1/4 t. pepper toss potatoes with oil, salt,and pepper spread on a large cookie sheet in single layer. Bake in preheated oven at 450* for approx. 45 min. or until fork tender amd golden-brown, turning once. Dressing for Salad 2/3 C.buttermilk 1/4 C. Mayo 1 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper whisk all together with a wire whip and set aside Grate 1 1/2 tsp peel from a lemon and squeeze 2 Tbsp of juice. Put hot cooked potatoes in a large bowl gentely toss with lemon juice and peel then set aside to cool (20 minutes) Pour dressing over potatoes, toss gentely to coat. Serve warm or chill for anout 2 hours Makes 8 cups or serves 12 as a side dish |
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| Cornbread Salad 1 pan of cooked cornbread...crumbled 1 pint Mayo 2 stalks of celery...chopped small 1 green bell pepper...chopped small 1 green onion with top...chopped 1 small can whole corn...drain well 3/4 C/ cooked bacon crumbled 1 large romato...diced toss all together well, mix in Mayo to taste...chill 1 hour |
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| Sweet Things |
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| Nanacindy's Page |
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| Gbb's Page |
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| ...more Sweet Things |
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| Nanacindy's Page cont. |
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| Chili Rellenos |