Jean's Spinach Balls

Ingredients

• 6 eggs
• 2   10 oz. packages frozen spinach  drained and squeezed dry
• 2 cups herb stuffing mix  (I used pepperidge farm)
• 1 large onion grated
• 1 cup parmasan cheese
• 3/4 cup butter
• 1 tsp. poultry seasoning  (optional)
• salt and pepper to taste

Instructions

Beat eggs in large bowl.  Add remaining ingredients and blend well.  Form into walnut size balls. 

Put on greased cookie sheet. 

Bake about 20 minutes till golden.

Serve with prepared horseradish/mayonaisse sauce mixed with honey mustard for dipping.

[I thought the horseradish dip was a bit strong, I go with my favorite Honey-Mustard-Curry dip. -Zahdé]