Pumpkin Muffins

Ingredients

11/2 cup all purpose flour
½ cup sugar
¼ tsp salt
2 tsp baking soda
½ tsp cinnamon
½ tsp nutmeg
¼ cup butter
½ cup milk
½ canned pumpkin puree
1 large egg

Directions


* Sift together first six ingredients. Add butter and combine till flaky texture.
* In a small bowl, combine milk, pumpkin and beaten egg.
* Fold two mixtures together just till moist. Do not over mix, or it will get doughy.
* Spoon into greased muffin tins 2/3rds full. Bake at 350 – 375 degrees for 18 – 20 minutes. Cool and serve.
Makes 12


By Esmé Maki




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