Chicken Parmesan with Porto Rican Eggplant
Sean's Post-postmodern Nonsense
Yet anther classic Italian fare. It requires not much explanation, except to say that the small, Caribbean eggplant variety was surprisingly flavorful, and I just had to pick it in my supermarket to represent a bit of Central America influence from where I live.
Copyright Sean Luo, 2005, sluox@yahoo.com