Recipee

Ismall's Bean and Rice

Serving Size : 4

• 1/2 cup Olive oil
• 2 tablespoons ( green pepper ) mustard
• Splash of lemon juice
• 2 Cinnamon sticks
• 3 cups Veg. or chicken broth
• 3 cups Raw rice or orzo
• 1/2 pound Green peas
• 1/2 teaspoon Salt
• 2 Fresh hot chilis ( opt )
• 1 teaspoon (Black) mustard seed
• 4 Hard cooked eggs diced (opt)

In a saucepan combine oil, mustard and lemon juice.
Cook a few minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover and cook low heat,until rice is cooked. remove cinnamon sticks. stir in hard cooked egg if using.