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  1. bacon, fresh, grilled (flank meat)
  2. baking powder
  3. banana
  4. barbecue sauce 
  5. bean curd dregs
  6. bean paste, base, dry cured (blue mold)
  7. bean paste, wet cured (fermented)
  8. bean(s)
  9. bean(s), black
  10. bean(s), black, parched, seasoned with soy sauce, sesame, and red pepper
  11. bean(s), red, large
  12. bean(s), red, small
  13. beef boiled down in soy sauce
  14. beef
  15. beef, simmered, spiced (Korean Barbecue)
  16. beet greens
  17. beetroot, beet
  18. berry
  19. blackberry(ies), mulberries, mulberry wood fruit
  20. bracken, fern-brake, brake
  21. bread, cake, quick bread
  22. broad bellflower root (related to ginseng in Korea)
  23. broiled fish
  24. broth that 삼계탕  is cooked in
  25. broth
  1. 삼겹살
  2. 베이킹 파우더
  3. 바나나
  4. 양념
  5. 비지
  6. 된장
  7. 청국장
  8. 콩
  9. 검정콩, 검은콩
  10. 콩장
  11. 강낭콩
  12. 팥
  13. 장조림
  14. 쇠 고 기, 소 고기
  15. 불고기
  16. 비트
  17. 사탕무
  18. 딸기
  19. 오디 (뽕 나무 열매)
  20. 고사리
  21. 빵
  22. 도라지
  23. 생선 구이
  24. 백수
  25. 육수