Home

 
 
 
 
 
 
  1. ´Þ°¿
  2. ´ß
  3. ´ßµµ¸® ÅÁ
  4. ´ç ±Ù
  5. ´ë±¸
  6. µµ¶óÁö
  7. µµÅ丮, ¹¬
  8. µ¿Ä¡¹Ì
  9. µ¿Ä¡¹Ì
  10. µ¿ÅÂ
  11. µÅÁö°í±â
  12. µÅÁö°í±â±¸ÀÌ
  13. µÈÀå
  14. µÈÀå
  15. µÈÀåÂî°³
  16. µÎºÎ
  17. µþ±â Àë
  18. ¶¥Äá
  19. ¶±
  20. ¶±±¹
  1. egg, chicken
  2. chicken
  3. stew, chicken
  4. carrot
  5. fish, cod
  6. broad bellflower root (related to ginseng in Korea)
  7. acorn jelly/ gelatine
  8. radishes, diced in brine
  9. radishes, diced pickled
  10. fish, frozen Pollack
  11. pork
  12. pork, barbecued
  13. bean paste, base, dry cured (blue mold)
  14. soybean paste with pepper
  15. stew, soybean paste with vegetables meat and/or seafood
  16. soybean curd
  17. preserves/jam, strawberry
  18. peanuts
  19. rice cake/dumpling
  20. soup, rice dumpling in light beef broth