-
사 과 식초
-
사 과
-
사이더
-
삼겹살
-
삼계탕
-
삼바몰
-
상추
-
상추쌈
-
새우
-
새우젓
-
새우튀김
-
샌드위치
-
생선구이
-
생선튀김
-
설렁탕
-
소라
-
소주
-
송편
-
쇠 고기 국
-
쇠 고기, 소 고기
-
수정과
-
수정과
-
수제비
-
수프
-
순 두부
-
순대
-
순후추
-
시금치
-
시래기국
-
식초
-
식혜
-
실치 국
-
쌀
-
쌀가루
-
쑥갓
-
쑥차
|
-
vinegar, apple, cider
-
apple
-
drink, soda, pine flavored
-
bacon, fresh, grilled (flank meat)
-
soup, spring chicken with rice
-
drink, ginseng
-
lettuce
-
sandwich, Korean--rice or other ingredients. wrapped in lettuce leaves
-
shrimp
-
shrimp, brine
-
shrimp, fried
-
sandwich
-
fish, barbecued/broiled
-
fish, fried
-
soup, beef bone and tripe
-
conch/turban shell
-
alcohol, Soju, a distilled drink made from sweet potato or rice
-
rice cake w/bean filling steamed on a bed of pine boughs (table rice)
-
soup, beef with radish, spring onion, bean curd, red pepper, radish, and
soy sauce
-
beef
-
punch, fruit made from honey
-
punch, persimmon
-
soup, rice dumpling
-
soup
-
soup, soybean custard, spicy, with egg
-
sausage, Korean blood
-
spice, black pepper
-
spinach
-
soup, radish green
-
vinegar
-
drink, rice, sweetened
-
soup, anchovy
-
rice--in the field or uncooked
-
flour, rice
-
crown daisy
-
tea, mugwort
|