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  1. noodles in clear broth (Udon)
  2. noodles w/soy paste sauce and meat
  3. noodles with vegetables in soybean milk
  4. noodles, buckwheat in cold broth
  5. noodles, wheat, fresh or dried
  1. 우동
  2. 자장면
  3. 콩국수물
  4. 냉면
  5. 국수