Cheesecake Supreme!
| 1 1/2 C |
Sugar |
| 1/2 C |
Butter or Margarine |
| 3 |
8 oz. pkgs. Cream Cheese |
| 11/4 C |
Sugar |
| 1 tsp |
Vanilla |
| 2 Tbs |
Flour |
| 2 |
Eggs |
| 1 |
Egg Yolk |
| 1/4 C |
Milk |
|
|
Intructions
For crust: combine crushed crackers, nuts, and cinnamon.
Stir in margarine or butter. Press mixture onto bottom and
about 2 inches up sides of an 8- or 9-inch springform pan.
In a large bowl, combine cream cheese, sugar, flour,
and vanilla. Beat (by hand or electric mixer) til fluffy. Add
eggs and yolk (alt: 3 whole eggs or 4 egg whites work just as well)
all at once, and beat (low speed on electric mixer recommended) until
combined. Stir in milk.
Pour into crust-lined pan. Place on a shallow baking pan or
baking sheet in oven. Bake at 375oF for 45 to 50 minutes
for the 8-inch pan (35 to 40 minutes for the 9-inch pan) or until
it appears nearly set when shaken. Cool 15 minutes. Loosen crust from
from sides of pan. Cool for 30 minutes more; remove sides of pan.
Cool completely. Chill at least 4 hours.
Serve plain or with your favorite fruit topping. Makes 12 to 16 servings