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I've always loved baking, and make all of my cakes from scratch, using only the finest ingredients--
cage-free eggs, pure vanilla extract, butter, fresh fruit purees, etc.
I favor a European style of cake, which isn't
overly sweet, but allows the natural flavors of butter, vanilla, fruit, etc. to shine through.
I can bake almost any kind of cake, but my most popular flavors are:
- Buttermilk brownie cake filled with double-chocolate mousse: this is an incredibly moist chocolate cake with a rich, amazingly
chocolately mousse made from cocoa, semi-sweet chocolate, and cream. (I also make a white chocolate mousse that's
absolutely delicious.) Most people choose to pair the chocolate filling with my homemade three-berry puree, but I've also
done an orange/Grand Marnier pairing.
- White or yellow cake with homemade strawberry puree and strawberry buttercream. I buy fresh strawberries in season,
make the puree (which is only lightly sweetened), which is then frozen for later use.
- Carrot cake with pineapple and pecans. Again, an incredibly moist cake, paired with homemade cream cheese frosting.
Questions about my cakes? Contact me! Cakes by Karin |