Ingredients
1lb of real butter
1lb of peanut butter
1lb of confectioners sugar

Directions
Mix together all of the ingredients(it helps to leave the butter out over night so it may soften) and form into round balls, approximately 1 inch by 1 inch.

Take chocolate baking squares and melt them in a a small bowl placed within a pan filled with a small amount of water (this prevents the chocolate from burning). Add one to two sticks of baking WAX.

Dip each ball into the wax-chocolate mixture until only the 'eye' of the ball is showing. Remove and cool on wax paper. (the baking wax allows the chocolate to hardened while cooling).

Enjoy, and remember you can't just eat one!

Recipe By Sarah Heames.