Garlic Butter

This mixture has many uses, but is used primarily to make garlic bread.

Butter: 1/2 tablespoon per person (more or less to taste). You *can* substitute margarine for real butter, but that would just be silly.
Garlic: 1/4 teaspoon garlic powder per person (more or less to taste). Garlic salt is too salty for this recipe.
Extras: Pick any combination of your favorite:
  • 1/4 teaspoon grated parmesan/romano/asiago cheese
  • 1/4 teaspoon worcestershire sauce
  • 1/8 teaspoon Italian seasoning
  • 1/8 teaspoon oregano
  • 1/8 teaspoon paprika

Put all ingredients in a microwave-safe bowl or mug.

Microwave on high power until the butter melts. (Watch the butter carefully so you don't burn everything!)

Stir well and spoon onto whatever you want to put it on.