Recipes From Blondy's Kitchen

Best Ever Steak Fingers

What you'll need

2 pounds boneless lean beef cut into 1 inch strips
2 cups all purpose flour
2 eggs (beaten)
1/4 cup milk
3 Tablespoons Worcestershire Sauce
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Pan for frying with cooking oil 1&1/2 inches deep
2 medium bowls
tongs

Directions

In one bowl mix flour, salt, pepper, onion powder and garlic powder. Set aside.
In the other bowl, beat eggs, add Worcestershire Sauce, mix well then add milk*.
Heat oil to 375**
Dip meat strips into flour mixture***, then into eggs and milk then back into flour mixture.
Shake off excess flour.
Carefully place strips into pan****. Cook to a golden brown.
Remove with tongs (forks let out juices)
Drain on paper towels

Yes, this is a messy recipe
It doesn't look like its easy, but it can be. It may take a time or two to get the hang of it.
Serves, well I fix this to serve 5. But then its my family's favorite :-)

*not sure why but the crust turns out better when done in this order.

**can be tested by putting a small amount of dough into pan, if it floats to the top as soon as you drop it in its ready.
Be careful not to get your oil too hot it makes the strips dry and tough. Too cool and they absorb oil.
Another test is a cube of bread, should be a golden brown in 1 minute.

***Dipping into the flour first helps hold the crust on

****It is best to have several ready to cook at once.

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