Eggless Sweet Potato Casserole
courtesy of allrecipes.com
- 6 sweet potato (use yams if you like)-- cooked, peeled and mashed
- 1/4 cup evaporated milk
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 3 tablespoons butter, melted
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
To sprinkle over the top....
- 1/3 cup butter, melted
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 3/4 cup chopped pecans
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
2 Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3 Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
Makes 6 servings