These pies make their own crust. They are easy and very good
Impossible Coconut Pie from Bisquick
Ingredients (6 servings)
2 c Milk
1/4 c Butter
1 1/2 ts Vanilla
4 Eggs
1 c Coconut; flaked or shredded
3/4 c Sugar
1/2 c Bisquick
Instructions
Heat oven to 350F. Grease pie plate, 9x1 1/4" or 10x
1/2". Place all ingredients in
blender container. Cover and blend on High 15 seconds.
Pour into plate. Bake till
knife inserted in centre comes out clean, 50 to 55
minutes; cool.
Source: _The Best of Bisquick_
Impossible French Apple Pie from Bisquick
Ingredients (1 servings)
6 c Apples; tart,sliced & pared
1 1/4 ts Cinnamon; ground
1/4 ts Nutmeg; ground
3/4 c Milk
2 tb Margarine or butter;softened
2 Eggs
1 c Sugar
1/2 c Bisquick or baking mix
STREUSEL:
1 c Bisquick or baking mix
1/2 c Nuts; chopped
1/3 c Brown sugar; packed
3 tb Margarine or butter; firm
Instructions
Preheat oven to 325F. Grease pie plate, 10"x1 1/2".
Mix apples and spices; turn into
plate. Beat remaining ingredients except for Streusel
till smooth; 15 seconds in blender
or 1 minute with hand beater. Pour into plate.
Sprinkle with Streusel. Bake till knife
inserted in centre comes out clean, 55-65 minutes;
cool.
STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3
cup packed brown sugar
and 3 Tbsp firm margarine or butter till crumbly.
Impossible Pumpkin Pie from Bisquick
Ingredients (8 servings)
1 1/3 c Milk
3 tb Butter or margarine softened
4 Eggs
1/2 c Sugar
1/2 c Buttermilk biscuit mix
1 c Canned pumpkin
Pumpkin pie spice
Whipped cream (optional)
Instructions
Combine milk, butter, eggs, sugar, biscuit mix,
pumpkin and pie spice to taste in
blender. Blend until mixed. Turn into greased 9-inch
pie pan and bake at 400F 25 to
35 minutes, or until knife inserted halfway between
center and rim comes out clean.
Cool. Serve with whipped cream, if desired.
(C) 1992 The Los Angeles Times Karen Mintzias
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