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Slice roll down the middle from end to end
Spread apart making sure that you do not go all the way through the roll
On one side of the roll place slices of deli ham
On the other side of the roll place white american cheese
Between the cheese and the ham, place thinly sliced tomatoes, green pepper, onions and sour pickles. On top place black olives or greek olives, which ever you prefer. I like the Greek olives.
Salt & Pepper to taste.
Drizzle olive oil across the whole sandwich.
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2 packages of Jimmy Dean Pork Sausage (1 regular 1 hot)Fry these together in a large pot
Dice 1 small onion & 1 small green pepper and fry up with sausage
1 can of diced carrots (1 can regular carrots is fine
1 small package of frozen peas
1 small head of cabbage (very thinly sliced) or 1 package of cole slaw
Scramble 6 eggs
Once sausage is done, add all the other ingredients and add soy sauce to taste. You can always add soy sauce when you serve this.
This is also great leftover
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Slice 1 medium onion and place on top of hamburg
1/2 medium can of creamed style corn. Spread this over the onion
Place mashed potatoes (about 1 inch thick) on top of the corn
Now repeat the corn and mashed potatoes one more time.
Beat 1 egg and spread on top of the last layer of mashed potatoes
Take a fork and prick the top of the casserole so that the egg may run into the fork holes.
Bake at 350 degrees for approximately 45 minutes and until the top of the casserole is golden brown.
This is great leftover.
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1 large can of Pork n Beans
1 diced small onion
1 diced green pepper
1 cup brown sugar
1 cup molasses
2 tablespoons dry mustard
Place in saucepan and cook on stove until well heated
Turn on low and let simmer
Stir often
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Open small can of beets and mash the beets in with the vegetables. Do not use the juice from the beets.
Cut up the left over meat into small pieces and add to the hash.
Cook til completely warmed through.
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2 Tbls. Flour
¼ cup pack brown sugar
2 Tbls. Soy sauce
1 can 20 oz. Pineapple chunk in juice, drained
1 medium green pepper- cut in rings or strips
4 skinless, boneless chicken breast halves
Hot cooked rice
Preheat oven 350 degrees
Shake flour in bag and place in 13x9x2 baking pan
Add sugar, vinegar & soy sauce to bag
Add chicken to bag.
Turn bag to coat chick with sauce
Arrange ingredients in an even layer
Close bag w/ nylon tie: cut six ½ in slits in top
Bake until chicken is tender—30 - 35 minutes
Serve over rice
Makes 4 servings.
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1 large Reynolds Bag
1 Tbls flour
1 can 10 ¾ ounce condensed cream mushroom soup
1 pkg. 9 ounce frozen cut green beans, defrosted
½ cup chicken broth
¼ tsp. Pepper
1 can 2.8 ounce French-fried Onions (divided)
6 skinless chicken pieces
seasoned salt & pepper
Preheat oven 350 degrees
Shake flour into bag & put in 13x9x2 baking pan
Add soup, green beans, chicken broth, pepper & ½ can of onions to bag
Squeeze bag to blend in flour.
Arrange ingredients in an even layer
Sprinkle chicken w/ seasoned salt & pepper.
Place chicken in bag
Sprinkle w/ remaining onions
Bake until chicken is tender—45 - 50 minutes.
To serve, stir sauce
Makes 4 servings
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1/4 cup + 2 tablespoons flour
1 tablespoon vegetable oil
1/2 pound each... ground beef & ground pork
1/2 cup pork roast or chops...cut into 1/2" cubes
1 finely chopped large onion
3 minced garlic cloves
1/3 cup finely chopped fresh cilantro
1 tablespoon chopped fresh parsley
2 teaspoons Tabasco
1 teaspoon dried oregano
2 teaspoons ground cumin
1/2 teaspoon black pepper
3 cups chicken broth
1 can beer (light in color)
1 diced tomato
2 pounds green chiles (peeled, seeded, diced)
In a small heavy skillet melt 4 tablesppns of butter over low heat.
Add 1/4 cup flour and whisk for 3 minutes and then put aside.
In a dutch oven or other heavy pot, heat the oil until it's hot (not smoking).
Add all the meat and cook until it's no longert pink. Remove the meat, leaving the oil and meat juices.
Add the remaining oil and then the onion. Cook onions over low to medium heat until they are soft.
Add the cilantro, parsley, tabasco, oregano, cumin and black pepper. Then add the remaining 2 tablespoons of flour and cook, stirring for 3 minutes.
Add the meat, broth, beer, chiles and tomato. Bring to a boil stirring often.
Stir in the flour butter mixture until it's well mixed. Then simmer the chile for 1 hour stirring occasionally.
Serve topped with grated sharp or Monteray jack cheese and chopped tomatoes.
Makes about 4 to 6 servings.
Thank you.