Beefy Skillet "Calzones"
Submitted by: Jackie
3/4 lb lean sirloin steak, sliced into 1" 1/2" strips
1 medium green pepper, sliced
1-2 clove garlic, chopped
1 can diced tomatoes with Italian herbs, undrained (15 oz)
1 can (8 oz) pizza sauce (I used tomato paste mixed with a bit of water)
8 slices French bread (1/2" thick)
2 Tbs Parmesan cheese
1 can (4 1/2 oz) sliced mushrooms
1. In large skillet, sprayed with Pam (the recipe called for 1 tbsp of olive or vegetable oil, but I didn't want the extra calories!), cook steak, pepper and garlic over medium-high heat until steak is browned and peppers are tender.
2. At the same time, place french bread on baking sheet and spray tops with Pam, then sprinkle with Parmesaen cheese. Broil 4-6" from heat for 2-3 minutes until lightly browned. Set aside.
3. Add diced tomatoes, mushrooms and pizza sauce to beef mixture and cook just until heated through.
4. Place 2 slices of French bread on 4 plates and cover with 1/4 of beef mixture.
Servings: 4
Nutrition Facts
Calories per serving: 335 (Calories from fat: 100),
Fat 11 g (Saturated 3g), Cholesterol 45 mg, Sodium 1,020 mg, Carbohydrate 39 g (Dietary Fiber 4g), Protein 24g
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