Asian Chicken
Submitted By: Amy
Serve with 1/2 cup brown rice and steamed green and red peppers with mushrooms. An awesome meal for 6 units!
14 ounces chicken broth (1 can)
2 tablespoons soy sauce
1 tablespoon rice or white vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon red pepper flakes
4 boneless, skinless chicken breasts
1. Mix all together.
2. Marinate chicken for 1 hour.
3. Remove chicken and grill or broil, brushing often with marinade. (I like to make this in my rotisserie.)
4. Heat remaining marinade until boiling and serve with chicken.
Serves: 4
Units: 4
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