Turkey Burgers
Submitted By: Blythe
1.25 lb Butterball 99% Fat Free ground turkey
1 envelope Lipton Onion Soup Mix
2 oz cheddar cheese, grated
Worstershire Sauce (to taste)
1. Mix all together and make 4 oz patties and grill.
Servings: 5-4 oz patties.
Units: 4 per patty
Modified Turkey Burgers
Submitted By: Blythe
1.25 lb Shady Brook Farms 93% Fat Free ground turkey
.50 lb Shady Brook Farms Lean Italian Turkey Sausage, without casing
1c. Kraft Free Shedded Cheddar Cheese
1 small onion, chopped
1 tbsp Worstershire sauce
Mix all ingriedients and form into 8-9 4 oz patties. Grill on outdoor grill or George Foreman grill.
Servings 8-9 4oz patties
4 units per patty w/o bun
*Note- These are only the ingridients I used, If you can get Butterball 99% Fat Free Ground turkey and sausage it might make it less per patty. But even my 21 month old DS loved this recipe!
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