3 cans chicken broth
10 ounces Ro-tel tomatoes
2 pounds frozen broccoli
16 ounces Velveeta Light, recipe called for 10 oz
Combine broth, tomatoes and broccoli in a large pot, bring to a boil.
Simmer for about 45 minutes, or until broccoli is to desired tenderness.
Remove from heat and stir in Velveeta.
For a creamier soup run it through the blender before adding the cheese.