Leek and Potato Soup
Recipe By: Erin Ratliff
Submitted by: Steph:0)
3 med leeks -- minced (works out to about 3 cups)
1 med onion -- minced (works out to about 1 cup)
1/2 c chicken broth
4 med potatoes -- peeled and sliced thinly (works out to about 4 cups)
4 c chicken broth
Sautee leeks and onion in 1/2 c chicken broth. Add potatoes and remaining chicken stock. Simmer until tender (approximately 15-25minutes). Cool for 10 minutes. Blend until smooth, reheat and serve.
Per serving: 176 Calories; 1g Fat (7% calories from fat); 3.2 g DietaryFiber; 9g Protein; 33g Carbohydrate; 1mg Cholesterol; 721mg Sodium FoodExchanges: 1 1/2 Starch/Bread; 1/2 Lean Meat; 1 Vegetable
Makes approximately 10 - 1 cup servings
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